Our Menu
Gluten Free (GF) | Vegetarian, may contain dairy (V)
Starters
Steamed Edamame & Pesto (GF, V)
Black Eyed Pea Hummus (V)
Entree Salads
Plus Beverage -$1.00 of menu price: By the Glass of Wine, Craft or Domestic Beer, Bubbles or Mimosa • Plus Chicken: Fried Breast, Smokey Fried Thigh, Jerk Chicken Thigh, Garlic Chicken or Roasted Chicken Salad.
Hubbard Street Cobb (GF)
Tuscan Caesar (GF, V)
Green Goddess (GF, V)
The Mediterranean (GF, V)
South of the Border (GF, V)
Drop Biscuits, Jam + Pickles
Individual Biscuit or 4 pc. Combo.
Buttermilk
Plantain Ginger with Turmeric
Jalapeno Cheddar
Truffle Gouda with Chives
Silkie’s Biscuit Sampler
Sides
Truffle Smoked Gouda Mac & Cheese (V)
Blistered Shishito Peppers & Cauliflower (GF, V)
Main Street Hoppin John (V)
CKG'S Collard Greens
Loaded Fried Fingerling Potatoes (GF)
Steamed Green Beans & Turnips (GF, V)
Silkie's Potato Salad (GF, V)
Tomato, Cucumber & Radish (GF, V)
Specialty Platters
Market Street Sampler
The St. Augustine
Silkie's Bowl (GF)
Truffle Smoked Gouda Mac & Cheese (V)
Sandwiches/Combos
Combo Includes: One side and beverage | Upcharges: Mac +$1.00 | Coke Products +$1.00 | Draft Beer +$4.99 | Local Pint +$4.99 | Glass of Champagne +$7.99 | Mimosa +$8.99 | Champagne Cocktail +$10.99
The Classic
BLT
FL/GA Boy
Flavor Bomb
Korean
FB Hot
The Caribbean
The Country Club
Green Goddess Grilled Chicken
Date Night Specials
Add sauces, tossed in or on side (+$1.99): Korean, FB Hot, Flavor Bomb, Kung Pao, Berebere Sweet Chili Lime, Jerk BBQ Sauce or Honey Tequila Butter Sauce • Add House Bubbles +$20.00

“Half a Bird!”

Silkie’s Spring Chicken + Biscuits
CKG’S Grit Bowls
Creamy cheese grits & ckg's collard greens
Cajun Local Shrimp
Southern Fried Catfish
Garlic Buttered Crab
The Ultimate Bowl
Jerk Chicken Thighs
Garlic Chicken Breast
Fried Chicken Thigh
Fried Chicken Breast
Saturday+Sunday Brunch
Chicken + waffles and biscuits + gravy

OG Weekend CW

The 904

Berry Berry
Country Boy

Caribbean Dreams

Mexico City
CKG’s Biscuits + Gravy
Desserts
Add Vanilla ice cream +$1.99

Florida Citrus Cake

Warm Spanish Hot Chocolate Cake
Strawberry Cobbler Pie

Chocolate Bourbon Pecan Pie
Starters
Buttered Hot Buttermilk Biscuit
Eian's Cucumbers and Tomatoes
Entrees
Buttered Noodles with Parmesan
Fried Chicken Breast
Kids Truffle Mac and Cheese
Fried Smokey Chicken Thigh
Dessert
Vanilla Ice Cream
Seated Dinner: Option#1
20 guest Maximum (1 table of 16 guests and 2 high top tables that seat 2 guests each).Sample Menu, $40 per person x 16 person minimum $640| 1 server $150| Room Service Charge $200| 10% Admin Fee $99| Total Fee minus tax $1089| *Beverages on Consumption (Beverage Packages Available) *note: Room time limit is 2 hours.
STARTER:
SALAD:
ENTREES:
SIDES:
DESSERTS:
Reception: Option#2
Sample Menu, 24 Guest maximum $20 per person x 16 person minimum $480| 1 server fee $150| Room Service Charge $200| 10% Admin Fee $83| Total $913| *Beverages on Consumption (Beverage Packages Available) *note: Room time limit is 2 hours.
HORS D’OEUVRES STATION
Mimosa Bar: Option#3
Minimum 15 guests| Room Fee $200| Mimosa Bar $199| Admin Fee $39.99| Total Fee $438.90| Additional Beverages on Consumption note: Room time limit is 2 hours.| Dining Service - Counter Service Dining: Guests will order counter service and each guest will be on their own for food, etc….*note: There isn’t a server assigned. | Minimum - 15 guests, $18.98 sandwich combo ea.: the guest that reserves the room must ensure that a minimum of 15 guests will be dining, and each purchasing at a minimum of 1 sandwich combo valued at $18.98 per person. If the minimum total is not met, the guest who made the reservation will be responsible for paying the difference
BEVERAGES:
Chef Kenny Fee $500 | Cook Fee $150 each 25 - 75 guests | Server Fee $150 each 1 - 25 guests | Dishwasher Fee $125 | Delivery Fee $75 | Delivery and Set Up Fee $125 | Buffet Equipment Rental $375 - Includes, but not is limited to: Platters, Chafers, Reshaads, Serviceware, Bowl. Rental Fee does not include China, Glassware or Silverware | Bartender Fee starting at $400 - Third Party service provided by On the Rocks Jax. $400 per 50 guests, $300 for each Bartender there after. Bartender Fee includes mixers, and glassware (glass or disposable)
Drop Biscuits
One dozen biscuits per platter. Served with 8 oz butter, 8 oz jam & 8 oz pickles.
Buttermilk
Jalapeno Cheddar
Truffle Gouda
Plantain Ginger
Silkie’s Biscuit Sampler
Biscuit Sandwich Platters
Custom
The Classic
Flavor Bomb
Fl/GA Boy
The Caribbean
BLT
Korean
FB Hot
The Country Club
Specialty Entrees
Jerk Chicken
Chicken & Waffles
Chicken Adobo
Chicken Tikka Masala
Catering Sides
By the half pan, feeds 10-12 people.
Truffle Gouda Mac + Cheese
Brown Jasmine Rice + Red Quinoa
Silkie’s Potato Salad
Mashed Potatoes + Gravy
Mixed Artisan Greens
Green Beans + Turnips
Tomatoes + Cucumber + Radish
Baby Bok Choy
Watermelon Lychee Salad
Platters
Silkie’s Deviled Eggs
Chicken Andouille Sausage Toast
Stations
Edamame Hummus
Truffle Gouda Fondue
Assorted House Pickle Jars
Raging Cajun Boiled Peanuts
Oven Dried Tomato Bruschetta
Desserts
Mini Chocolate Bourbon Pecan Pie
Mini Strawberry Cobbler Pie
Florida Citrus Cup Cakes
Spanish Hot Chocolate Pound Cake
Menu
Gluten Free Dog Biscuits - 6 oz. Drop Biscuits
Meatballs - 6 oz
Organ Meats - 6oz.
Doggie Fresh Soup - 8oz.
Champagne Cocktails
By the Glass
Mixer Over Ice
